All of Black Mountain Farm's vegetables are raised organically and are annually rotated on 2 acres of land. 

  • Broccoli, Kale, Chard, Brussels Sprouts, Cauliflower, Cabbage, Collards, Kohlrabi
  • Onions, Garlic, Leeks, Scallions, Shallots
  • Tomatoes, Eggplant, Peppers, Potatoes, Husk Cherries, Tomatillos
  • Cucumbers, Zucchini, Melons, Winter Squash
  • Head Lettuce, Salad Mix, Spinach, Arugula, Asian Greens
  • Carrots, Celery, Fennel
  • Beans, Peas
  • Sweet Corn
  • Radishes, Beets, Turnips, Rutabaga

Organic Seedlings are available from BMF each Spring at the farm and Farmer's Market.